Sticky Manilla Active Shelf Life 1kg

Short Overview

Sticky Baits Manilla Active Shelf Life 1 kg boilies are designed for carp fishing when you want fast and long-lasting attraction. The sweet-nutty profile, high digestibility, and active two-stage coating make them an excellent choice for year-round use, including cold water fishing.

Description

Manilla Active is a shelf life boilie with a pronounced food signal and a stable structure for reliable bottom presentation. The formulation is based on milk proteins and refined nut proteins, with a high amino acid content and soluble attractors that work quickly after entering the water. The two-stage coating with super-soluble liquids, fine premium powders, and an outer paste layer creates an attractive particle cloud, making this boilie especially effective on waters where it is necessary to trigger carp feeding quickly and without overfeeding.

Features

• Shelf life boilies for carp fishing
• Sweet-nutty Manilla profile
• Very high digestibility for year-round use
• Based on milk proteins and refined nut proteins
• High amino acid content
• Very soluble formulation for rapid attractor release
• Works actively even at lower water temperatures
• Designed as a sinking bait
• Natural salts from hydrolysates help preserve the product

Technology

• Two-stage active coating with super-soluble liquids and fine high-quality powders
• The outer paste layer creates a “capsule” of attraction and a cloudy halo around the bait

Specifications

Available Variants

• 12 mm
• 16 mm
• 20 mm

Advantages

• Fast initial attraction thanks to the active outer layer
• Works reliably throughout the year, including the colder part of the season
• Digestible formulation suitable for longer feeding campaigns
• An excellent choice for anglers who want a combination of instant effect and nutritional value
• Stable shelf life performance with no need for freezing

Note

Availability of individual diameters may vary depending on stock levels. Store the product in a dry and cool place, tightly closed after opening.